Commercial Kitchen Equipment

Commercial Kitchen Equipment

One-stop overall solution for sheet metal manufacturing.since 2011

Key Advantages• One-button cooking – no chef required• 24-hour cloud recipe update & remote control via mobile APP• Reduce oil & labor cost by more than 60%• Consistent taste every time• CE certified, 1-year warranty + lifetime technical support

Commercial Intelligent Cooking Equipment – Technical Specifications

 
 
Model Intelligent Cooking Robot (Touchscreen) Commercial Automatic Stir-Fry Machine Automatic Rotating Wok Cooker Horizontal Drum Cooking Machine
Capacity 3-6 L (serves 10-30 portions/day) 10-30 L 15-50 L 50-100 L
Power 5-8 kW 12-18 kW 15-25 kW 18-30 kW
Voltage 380V 3-phase / 220V (customizable) 380V 3-phase 380V 3-phase 380V 3-phase
Dimensions (W×D×H) 1100 × 1000 × 1700 mm 1200 × 1100 × 1600 mm 1400 × 1200 × 1650 mm 2000 × 1200 × 1400 mm
Weight 380 kg 450 kg 550 kg 800 kg
Heating Method Electromagnetic induction Electromagnetic / Gas (optional) Electromagnetic Electromagnetic
Control System 10-21.5" Android touchscreen + APP remote control PLC + digital panel PLC + touch panel PLC + touch panel
Cooking Programs 1000+ built-in recipes (cloud update) 100+ preset menus 50+ preset menus 30+ preset menus
Stirring Method 360° planetary stirring + auto flip 360° drum rotation + scraper Auto rotating wok + scraper Horizontal drum rotation
Temperature Range 0-280°C (accurate ±2°C) 0-300°C 0-280°C 0-250°C
Material Food-grade 304/316 stainless steel 304 stainless steel 304 stainless steel 304 stainless steel
Safety Features Overheat protection, emergency stop, door sensor Overheat & tilt protection Auto stop when lid open Pressure & temperature protection
Cleaning Automatic self-cleaning program Easy-clean non-stick coating Easy-clean design Automatic water cleaning system
Applications Restaurants, central kitchens, canteens, hotels, schools Chain restaurants, food factories Large canteens, catering Food processing plants
Spread the love