Commercial Kitchen Equipment

Commercial Kitchen Equipment
One-stop overall solution for sheet metal manufacturing.since 2011
Key Advantages• One-button cooking – no chef required• 24-hour cloud recipe update & remote control via mobile APP• Reduce oil & labor cost by more than 60%• Consistent taste every time• CE certified, 1-year warranty + lifetime technical support
Commercial Intelligent Cooking Equipment – Technical Specifications
| Model | Intelligent Cooking Robot (Touchscreen) | Commercial Automatic Stir-Fry Machine | Automatic Rotating Wok Cooker | Horizontal Drum Cooking Machine |
|---|---|---|---|---|
| Capacity | 3-6 L (serves 10-30 portions/day) | 10-30 L | 15-50 L | 50-100 L |
| Power | 5-8 kW | 12-18 kW | 15-25 kW | 18-30 kW |
| Voltage | 380V 3-phase / 220V (customizable) | 380V 3-phase | 380V 3-phase | 380V 3-phase |
| Dimensions (W×D×H) | 1100 × 1000 × 1700 mm | 1200 × 1100 × 1600 mm | 1400 × 1200 × 1650 mm | 2000 × 1200 × 1400 mm |
| Weight | 380 kg | 450 kg | 550 kg | 800 kg |
| Heating Method | Electromagnetic induction | Electromagnetic / Gas (optional) | Electromagnetic | Electromagnetic |
| Control System | 10-21.5" Android touchscreen + APP remote control | PLC + digital panel | PLC + touch panel | PLC + touch panel |
| Cooking Programs | 1000+ built-in recipes (cloud update) | 100+ preset menus | 50+ preset menus | 30+ preset menus |
| Stirring Method | 360° planetary stirring + auto flip | 360° drum rotation + scraper | Auto rotating wok + scraper | Horizontal drum rotation |
| Temperature Range | 0-280°C (accurate ±2°C) | 0-300°C | 0-280°C | 0-250°C |
| Material | Food-grade 304/316 stainless steel | 304 stainless steel | 304 stainless steel | 304 stainless steel |
| Safety Features | Overheat protection, emergency stop, door sensor | Overheat & tilt protection | Auto stop when lid open | Pressure & temperature protection |
| Cleaning | Automatic self-cleaning program | Easy-clean non-stick coating | Easy-clean design | Automatic water cleaning system |
| Applications | Restaurants, central kitchens, canteens, hotels, schools | Chain restaurants, food factories | Large canteens, catering | Food processing plants |

